Vietnamese Dinner recipe from the Wikibooks Cookbook.
3 tbsp oil 3 cloves garlic 2 leeks, chopped finely 2 red chiles, chopped finely 2 eggs, beaten 100 g diced carrot 200 g prawn, diced small 100 g green peas 600 g rice 1 tbsp salt 1 tbsp pepper 2 tbsp chicken powder Fried egg
Heat the oil in a non-stick pan, and stir-fry the garlic, red chile, and leeks for about 1 minute. Add the prawn, carrot, and peas, and then add the beaten eggs. Mix until combined. Add the rice, salt, pepper, and chicken powder. Stir until well-mixed. Serves with a fried egg.