International Bread & Baking recipe from the Wikibooks Cookbook.
1 cup (140 g / 4.9 oz) cornmeal 1 cup (140 g / 4.9 oz) all-purpose flour 4 tsp baking powder ½ tsp salt 1 cup (250 ml / 8.5 fl oz) milk 1 ea. (50 g) egg ¼ cup (60 g / 2.1 oz) shortening, melted ¼ cup (55 g / 1.9 oz) white granulated sugar (optional) ½ of a can whole corn kernels, drained (optional) ¼ ea. onion, finely chopped (optional)
Preheat oven to . Grease an baking pan. Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl. Add egg, milk, and shortening. Beat until fairly smooth (about a minute). If using corn and/or onion, fold in these ingredients. Pour the mixture into the baking pan. Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by ~50% Serve hot! Corn Bread, Golden Category:United States recipes Corn Bread, Golden Category:Recipes for cornbread Corn Bread, Golden Category:Baking recipes| Corn Bread, Golden Category:Recipes using baking powder Category:Recipes using granulated sugar Category:Recipes using cornmeal Category:Recipes using salt Category:Recipes using egg Category:Recipes using all-purpose flour Category:Recipes using cow milk