International Dessert recipe from the Wikibooks Cookbook.
100 g self-raising flour 100 g caster sugar 100 g margarine 2 ea. (100 g) eggs Icing sugar (optional)
thumb|Cupcakes baking in oven|308x308px Preheat an oven to . Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one. Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute. Use a spoon and knife to evenly dollop the batter into the cases. Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean. When completed remove from oven and leave to cool. Decorate with icing sugar if desired.