International Bread & Baking recipe from the Wikibooks Cookbook.
1 large cup self-raising flour 1 generous pinch salt scant ¼ cup water (more and it will be as tough as an old boot)
Add salt to flour. Add water, then mix and form into a round loaf. Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). Cook in the hole for a maximum of 40 minutes. If undercooked it will be flat and rubbery. Your first try may be inedible. Keep trying, you'll soon be an expert.