Korean Beverage recipe from the Wikibooks Cookbook.
2 tbsp instant coffee 2 tbsp sugar 2 tbsp warm water Milk Ice cubes (optional—you can omit if you're using hot milk if you prefer hot coffee)
Put instant coffee and sugar in a bowl. Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times). Pour milk in a cup, add ice cubes, and add the cream on top. Category:Korean recipes Category:Recipes for beverages Category:Recipes using instant coffee Category:Recipes using granulated sugar Category:Recipes using milk