International Chicken recipe from the Wikibooks Cookbook.
4 cloves of garlic, minced ¼ cup olive oil 2 tablespoons freshly squeezed lemon juice 2 teaspoons ground cumin 2 teaspoons ground paprika 1 teaspoon ground coriander ½ teaspoon ground cayenne pepper (adjust according to spice preference) ½ teaspoon salt ¼ teaspoon black pepper 1 whole chicken, cut into pieces Fresh parsley or cilantro, chopped, for garnish Lemon wedges, for serving
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, ground cumin, paprika, coriander, cayenne pepper, salt, and black pepper. Mix well to form a smooth marinade. Place the chicken pieces in the marinade and rub them well, ensuring that each piece is coated with the marinade. Let the chicken marinate for at least 2–4 hours, allowing the flavors to infuse. Preheat the grill or grill pan over medium-high heat. Place the marinated chicken pieces on the grill, skin side down. Cook for about 10–15 minutes, then flip the pieces and continue grilling for another 10–15 minutes, or until the chicken is cooked through and nicely charred. While grilling, use a basting brush to brush any remaining marinade onto the chicken for added flavor and moisture. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish the dajaj mashwi with fresh chopped parsley or cilantro, and serve it with lemon wedges on the side.