International Bread & Baking recipe from the Wikibooks Cookbook.
2 cups self-raising flour ¼ teaspoon salt 2 teaspoons sugar 1 tablespoon butter 1 cup milk
Add salt to flour, then add sugar. Rub in butter. Mix in milk to make a medium-soft dough. Knead lightly on flat surface until smooth. Pat dough into a round shape. Place damper mixture on coals or hot ash. Cook for maximum of 40 minutes. Discard burnt outside and eat the inside. Serve with butter, (golden syrup) or jam.