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Dry Rub Barbecue Ribs

International • General
Dry Rub Barbecue Ribs

International Dinner recipe from the Wikibooks Cookbook.

Ingredients

1 slab pork spareribs
6 tbsp Barbecue Rub
2 tbsp Worcestershire sauce
¼ cup cider vinegar
2 tbsp honey
Dry applewood chunks

Instructions

Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs. 
Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
Remove and let rest for 5 minutes and serve.

Category:Recipes using pork
Category:Barbecue recipes
Category:Main course recipes
Category:Recipes using honey

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