International Salad recipe from the Wikibooks Cookbook.
Purple basil Lemon basil Cress Tarragon Radishes Green onions Mint
Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain. Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain. Mix them up or arrange them on a plate. Eat raw and enjoy!