International Other recipe from the Wikibooks Cookbook.
Cassava Pepper Groundnut oil Salt to taste
Cut cassava into your desired size and shape, then rinse with water. Dry well. Blend pepper and pour on sliced cassava. Toss to coat. Heat the oil in a deep frying pan. Deep-fry the cassava in the hot oil until tender. Remove from the oil and serve hot, sprinkled with salt. Category:Recipes using cassava Category:Tiv recipes Category:Fried recipes Category:Deep fried recipes Category:Recipes using pepper Category:Recipes using groundnut oil