International Beverage recipe from the Wikibooks Cookbook.
1 tablespoon cloves 1 handful dried ginger 1 tier (16 cups) millet A few pieces of dried pepper 1 cup water Tamarind Sugar
Grind together ginger, cloves, millet, and pepper until smooth, and transfer to a bowl. Mix in enough water to get a paste. Combine the tamarind and water in a pot. Set on fire, and allow to boil for few minutes. Slowly add the boiled water into the bowl of millet paste, stirring continuously so that it is lump-free and smooth. Add sugar to taste and serve.