International Other recipe from the Wikibooks Cookbook.
2–3 aubergines 4–5 bell peppers 2–3 tomatoes, diced or grated 3–4 cloves garlic, crushed Sunflower oil Vinegar Salt Parsley, finely chopped
Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces. Add the tomatoes, then the crushed garlic. Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well. Pour into a plate and top with finely chopped parsley. Category:Recipes using eggplant Category:Bulgarian recipes Category:Vegan recipes Category:Recipes using bell pepper Category:Recipes using garlic