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Bulgarian Green Salad

International • General
Bulgarian Green Salad

International Side recipe.

Ingredients

1/2 Lettuce
7 Radish
1 sliced Cucumber
4 Chopped Scallions
To taste Salt
2 tablespoons Apple Cider Vinegar
1/8 cup Olive Oil
Garnish Dill
Garnish Parsley

Instructions

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

Original source