Indonesian Dessert recipe from the Wikibooks Cookbook.
10 whole cloves, ground 10 cardamom seeds, ground 2 teaspoon nutmeg powder 1 teaspoon cinnamon powder 1 teaspoon vanilla powder 10 egg yolks 4 egg whites 125 g castor sugar 195 g sweetened condensed milk 500 g butter 125 g cake flour
Mix and sift cloves, cardamom, nutmeg, and cinnamon. Beat butter until smooth and creamy. Whip egg yolks with sugar until fluffy. Whip egg whites in separate mixing bowl until fluffy, then mix with egg yolks. Combine the spices, condensed milk, flour, and butter. Grease a cake pan. Using a small cup, spread 30–35 ml batter into the pan to make a layer. Bake in preheated 350°F oven, heated from the top, until golden (4–5 minutes). Remove from oven, brush with butter for flavoring, and top with another 30–35 ml batter to make another layer. Repeat the baking and layering to make around 30–40 layers.