International Soup recipe from the Wikibooks Cookbook.
A cheap cut of lamb or mutton (such as breast or forequarter) A little oil Onions, chopped Carrots, chopped Water or meat stock Potatoes, diced
Remove the meat from the bone (if needed), and dice it. Heat a little oil in a large saucepan. Add the meat, and brown it. Add the chopped onions, carrots, and water or meat stock, and as many potatoes as possible. Simmer until everything is cooked. Category:Recipes using lamb and mutton Category:Recipes for soup Category:Boiled recipes Category:English recipes Category:Recipes using carrot Category:Recipes using broth and stock