International Seafood recipe.
1 lb Prawns 2 cloves minced Garlic 1/2 cup Spring Onions 1 tsp Ground Cumin 1/4 tsp Salt 4 tablespoons White Vinegar 4 tablespoons Water
Make the sauce by combining all the ingredients and grinding them into a paste. Put the prawns on the skewers and brush with sauce. Grill until done (they should lose their translucent color), about 3-4 minutes on each side. Serve with extra sauce on the side.