Mexican Breakfast recipe from the Wikibooks Cookbook.
1 tablespoon butter or margarine 6 large eggs, lightly beaten 2 cups shredded beef filling 10 ea. 8-inch soft taco-size flour tortillas, warmed 1 can (16 ounces) refried beans, warmed 2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese Salsa for accompaniment
Heat butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set. Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve eggs with tortillas, beans, cheese, and salsa.