International Bread & Baking recipe from the Wikibooks Cookbook.
3½ cups (840 ml) flour 2 teaspoons baking soda 1½ teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg ⅛ teaspoon cloves 3 cups (720 ml) white granulated sugar ¾ cup (180 ml) vegetable oil 4 eggs ⅔ cups (160 ml) water 2 cans (30 oz / 850 g) pumpkin purée
Preheat oven to 180°C (350°F). Sift dry ingredients together. Mix pumpkin, water, oil, and eggs together in another bowl. Pour into dry mixture and mix well. Pour into 2 greased 9x5x3-inch loaf pans. Bake 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean. Cool before removing from pans.