International Bread & Baking recipe from the Wikibooks Cookbook.
2 cups milk 3 oz (½ cup / 85 g) white sugar Zest of 1 lemon 2 oz (4 Tbsp / 55 g) butter 6 oz (about 4 cups / 170 g) freshly-grated bread crumbs 4 eggs, separated 4 Tbsp raspberry jam, or jam of choice 2 Tbsp vanilla sugar
Heat the milk, sugar, lemon zest and butter until just below the boil. Pour onto the bread crumbs and allow the whole to cool slightly, about 10 minutes. Beat the egg yolks and stir into the bread crumb and milk mixture. Bake at 350°F (180°C) for 35 minutes. Remove from the oven and let cool for 10 minutes. Spread the top with the warmed jam, being careful not to break the surface of the pudding. Whip the egg whites with the vanilla sugar and a few drops of lemon juice until the mixture reaches soft peaks. Spread the meringue over the top of the pudding. Return to the oven and bake for 15 minutes until the meringue has browned. Serve as is or with crème anglaise. Category:English recipes Category:Recipes with metric units Category:Recipes for pudding Category:Baking recipes Category:Recipes with metric units Category:Recipes for meringue Category:Recipes using butter Category:Recipes using egg Category:Recipes for dessert Category:Recipes using white sugar Category:Recipes using lemon zest Category:Recipes using vanilla Category:Recipes using bread crumb Category:Recipes using fruit preserves Category:Recipes using meringue Category:Recipes using milk