Indian Side recipe from the Wikibooks Cookbook.
⅛ cup grated cucumber (about 1 inch of cucumber) ½ cup plain yogurt 2–3 mint leaves, chopped 2 cilantro leaves, chopped 1–2 tbsp finely chopped or minced onions (optional) Salt (coarse salt preferred) Chile powder Ground cumin
Squeeze the grated cucumber to remove and discard excess liquid. Stir the cucumber into the yogurt. Add chopped mint, cilantro, and onion. Add salt to taste. Sprinkle a little ground cumin on top. Sprinkle with chili powder if desired. Refrigerate and serve cold. Category:Side dish recipes Category:Indian recipes Category:Recipes using yogurt Category:Recipes with images Category:Recipes using mint Category:Recipes for dip Category:Recipes for sauces and condiments Category:Recipes using chile Category:Recipes using cilantro Category:Recipes using cucumber Category:Recipes using ground cumin