Indian Breakfast recipe from the Wikibooks Cookbook.
2 cups ragi (finger millet) 2 cups rice 1 cup urad dal Salt, to taste
Soak ragi, rice and urad dal separately in water for 5 hours. Grind the soaked rice with water first and next with urad dal and ragi (both) with water. Mix up all the ground batter. Leave it for about 10 hours to ferment. After 10 hours put some salt as per your taste to the batter and water if needed. Take a cup of batter and spread it onto a hot tava. Category:Recipes for flatbread Category:South Indian recipes Category:Vegan recipes Category:Breakfast recipes Category:Recipes using rice Category:Recipes using lentil Category:Fermented recipes Category:Pan fried recipes Category:Recipes for pancakes Category:Dal recipes Category:Recipes using millet