International Sauce recipe from the Wikibooks Cookbook.
250 g Atlantic salmon fillet (fresh or thawed) 3 dl (300 ml) uncooked jasmine rice 5.75 dl (575 ml) water 1 dl (100 ml) crème fraîche 0.5 dl (50 ml) hot sauce 100 g carrots 100 g frozen peas
If using frozen salmon, put the plastic-packaged fillets in the sink or a larger pot. Fill up the sink or pot with 40°C water so that the plastic salmon package floats. Let soak until thawed. Prepare the oven and set it to 170°C with heat source top and bottom.