Public-domain recipe with an original dish photograph.
5 eggs 5 tablespoons sugar 1 glass milk 3 tablespoons olive oil flour instant yeast oil or lard half a glass mistrà (optional) honey (optional)
Mix eggs, sugar, milk, flour, yeast and mistrà and knead them in a soft dough. Roll out to about 1.5 cm thick. Cut it to squares about 5 cm long. Fry them for about 5 minutes. Dry them and sweeten with sugar or honey.