Public-domain recipe with an original dish photograph.
200 g (7 oz) green lentils 50 g (1¾ oz) vermicelli 1 tsp curry powder ½ tsp paprika powder ½ tsp cinnamon powder ½ tsp ground sumac
Thoroughly rinse the lentils and drain the water. Put the lentils in the pot, and add 1 L (0.26 gal) of water. Bring to a boil, and gently boil for about 15-20 minutes. Drain the water. Add the other ingredients to the pot. Add 1½-2 tsp of salt and a little bit of ground black pepper. Add 0.5 L (0.13 gal) of boiling water. Simmer for about 10 minutes. Have a blessed Lent.