Public-domain recipe with an original dish photograph.
1 Egg 25g Flour 25g Butter 75g Chocolate
Cover the baking tin with some butter. Heat the oven for 200°C. Mix all of the ingredients. Fill dough in the baking tins pits. Bake for 7 min. in the oven at 200°C. Serve hot with berries and vanilla ice-creame.