Public-domain recipe with an original dish photograph.
1 cup flour 2 TSP baking powder 1 pinch salt 2 TB butter, cut into pieces ½ cup milk 1 cup water 1 cup maple syrup
Stir together flour, baking powder and salt until aerated and no longer clumpy. Work in the butter with your fingertips and add milk. Form into 5-6 balls. In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.