Public-domain recipe with an original dish photograph.
1/4 lb. Pork Sausage 1 lb. Med ground beef 1 3/4 Cups Elbow macaroni 1 Can of tomato sauce Diced half onion Diced half bell pepper Oregano leaves Paprika Sage Thyme Marjoram Rosemary leaves 2 Large grated garlic cloves Onion powder Frank's RedHot sauce (optional) Mozzarella Cheese (optional) Better than Bulion 1 3/4 cups of Macaroni Elbows
Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper Saute the onion and the bell pepper until they become soft. Cook stirring for about 7-8 minutes Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces. Cook for about 15 minutes at medium heat Add the tomato sauce to the pot and stir Add the Better than Bouillon to the pot and stir Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated Adjust the stove to lowest heat Cook the macaroni according to this pasta recipe *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.