Public-domain recipe with an original dish photograph.
200g wheat flour or 100g glutenfree flour 200 ml milk 2 eggs 2 tsp sugar 1 tsp baking soda a little bit of salt
Mix all ingredients in a bowl. Let the dough rest for ~15 mins. Heat a pan with a bit butter or oil. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.