Public-domain recipe with an original dish photograph.
8 servings shortcrust pastry
Preheat the oven to 170 °C in static mode. Create small balls of dough, place them on baking paper and flatten them slightly. They won't rise, so you're deciding here the size of the biscuits. Cook in the oven. It should take about 45 minutes but it depends on the size and shape of the biscuits, so you would do better to start checking after 30.