Public-domain recipe with an original dish photograph.
2 dL water 2 tbsp cornstarch 1 tbsp honey 1/4 tsp ginger 3 tbsp soy sauce Sesame oil Beef slices or strips Carrot, sliced (optional) Broccoli, florets (optional) Baby corn (optional) Water chestnut, sliced (optional) Bean sprouts (optional) Chili pepper, diced (optional) Noodles or rice
Whisk water, cornstarch, honey, ginger and soy sauce. Set aside. Heat some sesame oil to medium heat in a wok and brown the beef. Move the beef aside, add sesame oil and vegetables to the wok at high heat. Mix everything in the wok and heat.