Public-domain recipe with an original dish photograph.
500g pasta 500g broccoli 4 eggs 200g scamorza cheese 400g béchamel sage (optional) parmesan cheese (optional)
Boil water and add salt (a handful for every liter), put pasta inside. Boil broccoli and eggs for 10 minutes. While everything is boiling dice scamorza cheese, prepare a pan. Put a layer of béchamel. Put a layer of pasta. Put a layer of broccoli, diced scamorza cheese, pepper, salt. Go to step 4 and repeat until ingredients end. Add sage leafs on top (optional). Put the pan inside the (preheated) oven at 180°C for 15~20 minutes. End with 5~10 minutes of cooking with the grill function.