Public-domain recipe with an original dish photograph.
1 (7 oz) can white tuna, drained 6 tablespoons mayonnaise 1 tablespoons sweet pickle relish A pinch of garlic powder (optional) 2 tablespoons white vinegar or lemon juice (optional) 1 cup shredded cheese (optional) 1 chopped hard-boiled egg (optional)
In a medium bowl, stir together tuna, mayonnaise, and relish. Add optional ingredients like vinegar, cheese or hard-boiled eggs if wanted. Season with garlic powder, salt, and pepper if wanted.