Public-domain recipe with an original dish photograph.
Romaine Lettuce Grated Parmesan Cheese Croutons Caesar Salad Dressing
Prepare a whole head of Romaine Lettuce by chopping off the root and rising thoroughly with water. Dry completely. Once the lettuce is fully dry, put in a mixing bowl with lettuce and the Caesar Salad dressing. Toss to cover each leaf completely. Add croutons. Grate Parmesan over salad. Eat with hands.