Public-domain recipe with an original dish photograph.
1 beef kidney 60g butter 2 onions 2 shallots 1 sprig of fresh parsley 3 bay leaves 400g croutons or toasted bread in pieces
clean the kidney and remove the fat cut the kidney into small chunks (2cm or 3/4") put butter in a casserole dish add kidney, parsley, bay leaf, salt, pepper brown in the casserole for 10 minutes while stirring (don't burn) add 2 glasses of dry white wine add half a glass of water so that the mixture is well-bathed simmer for 35 minutes add about 400g of toasted bread in pieces simmer for another 10 minutes