Public-domain recipe with an original dish photograph.
1 serving Wholemeal Wheat Flour Pizza Dough 1 serving Easy Pizza Sauce ~80g mozzarella cheese ~40g Edam cheese ~40g Tilsitter cheese salami (optional) ham (optional) salsiccia (optional) aubergine (optional) zucchini (optional) mushrooms (optional) olives (optional) arugula salad (add after pizza is done) (optional) fresh basil leaves (add after pizza is done) (optional)
Cover a baking tray fully with a thin layer of olive oil. Roll out the dough until it barely fits in the baking tray and place it in there. Spread the sauce on the pizza. Add any ingredients you want to add on top of the sauce (cheese last). Bake the pizza for 10 minutes in the oven at 250°C. Add any fresh ingredients now. Cut into slices and serve.