Public-domain recipe with an original dish photograph.
125g of butter from 30g to 70g of sugar 75g of Tahini 1 egg 200g of flour (T45) 3g of baking powder Any toppings if desired (chocolate chips, ...) although it is very enjoyable on its own.
Thoroughly mix the egg, sugar and Tahini Warm the butter so it is "pommade" meaning not liquide but soft enough so you can mix it with the preparation Have a good mixing of the butter and the preparation so it gets a bit airy. Add the flour slowly so the preparation stays homogenous. Add the baking powder Let the dough sit and then cook it as described in butter-based biscuits recipe Enjoy with tea