International Chicken recipe.
1lb Chicken Liver 1/2 lb Bacon 1 clove Garlic 1 large Onion 2 tsp Ground Mustard To taste Salt To taste Pepper Splash Milk 1 tablespoon Sherry
Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte