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Danish Pancake

International • General
Danish Pancake

Public-domain recipe with an original dish photograph.

Ingredients

375g wheat flour
a little bit of salt (1/3 of a teaspoon)
1 ½ tablespoon sugar
9 dl milk
4 eggs

Instructions

Put all the ingredients in a bowl and stir until it's all mixed up.
Preheat a pan with butter or margarine.
Turn when one side starts turning brown.
They are done when both sides start turning brown.
Add Butter or Margarine when needed.

Original source