Spanish Pork recipe.
3 Beef tomatoes 1/2 Red Onions Sprigs of fresh Thyme 1 tablespoon Sherry vinegar 2 tblsp Extra Virgin Olive Oil 100g Chorizo
step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.