International Dessert recipe.
2 cups Sweetcorn 1/3 cup Flour 1/4 cup Sugar 1/3 cup Milk 2 Eggs 2 tablespoons Butter 1 tsp Vanilla 1/4 tsp Cinnamon Pinch Salt
Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;) Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.