International Dessert recipe.
4 cups Wheat Flour 1 cup Oats 1 1/2 cup Brown Sugar 2 cups Coconut 1 tsp Vanilla Extract 2 1/2 cups Coconut Milk 1 tsp Bicarbonate Of Soda 1/2 tsp Baking Powder 1 ½ tbsp Ground Cinnamon 1 ½ tsp Nutmeg Zest of 1 Lime 1/4 cup Raisins
Mix all dry ingredients in bowl Add coconut milk to dry ingredients Grease baking pan with vegetable oil I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well. Preheat your over at 350° Bake for 25 to 35 minutes or until brown