Thai Beef recipe.
200g Flat Rice Noodles 2 tblsp Vegetable Oil 3 cloves Chopped Garlic 3 chopped Birds-eye Chillies 225g Sirloin steak 100g Broccoli Handful Basil Leaves 4 tbsp Soy Sauce 4 tbsp Oyster Sauce 1 teaspoon Fish Sauce 1 tblsp Sugar
step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.