Turkish Dessert recipe.
100g Mascarpone 50g Greek Yogurt 25g Icing Sugar 2 tablespoons Orange Blossom Water 1 Meringue Nests 3 Apricot 2 pieces Turkish Delight 25g Almonds 4 Mint
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.