Syrian Vegetarian recipe.
12 Falafel 1/4 cup Tahini 1/4 cup Water 2 tablespoons Lemon Juice 2 cloves Garlic 1/4 tsp Paprika 6 Pita Bread 1 Lettuce 1 Tomato 1/2 Cucumber 1 Dill Pickles 1/4 Red Onions 3 tsp Harissa Spice
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet. Bake in the preheated oven until heated through, 8 to 10 minutes. While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl. Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.