International Dessert recipe.
1 tablespoon Cinnamon 7 Cocoy Banana 2 Eggs 1 1/2 cup Breadcrumbs 5 Cups Vegetable Oil
Peel cocoys Mix eggs and cinnamon in a bowl Dip cocoy in mixture, then coat in the panko breadcrumbs Heat oil at medium heat Place cocoy in hot oil Turn with a tong Remove from pan when golden brown