Spanish Seafood recipe.
3 tablespoons Olive Oil 3 cloves Chopped Garlic 400g Prawns 2 tbsp Dry sherry Handful Parsley
step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.