Japanese Seafood recipe. Fish, Breakfast, DateNight.
1 lb Salmon 1 tablespoon Olive oil 2 tablespoons Soy Sauce 2 tablespoons Sake 4 tablespoons Sesame Seed
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.