International Vegetarian recipe.
250g Bread 250g Cheese 2 Eggs Pinch Salt Pinch Parsley 3 Potatoes 100g Flour 250ml Milk 1 small Onion For frying Butter
Step 1 Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while. Step 2 Now add the shredded potatoes, the grated cheese, eggs, and parsley. Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture. Step 4 Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown. Step 5 Serve in clear broth.