United States Pasta recipe. Sandwich.
1/4 cup Sour Cream 2 tbs Chopped Onion 1/2 tbs Dried Oregano 1/4 tsp Salt 8 slices Bread 8 slices Bacon 8 slices Tomato 4 slices Mozzarella 2 1/2 Tbs Butter
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. 2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.