Thai Beef recipe.
1 tablespoon chopped Ginger 2 chopped Garlic Clove 3 Lemongrass Stalks 2 tblsp Coriander Leaves 2 sliced Red Chilli 2 tblsp Vegetable Oil 250g Beef 2 tblsp Soy Sauce 1 tsp Five Spice Powder 1 tsp Brown Sugar 400ml Beef Stock 100g Rice Noodles To serve Lime
step 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender. step 2 Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.